Villalta to vie for world pasta championship in Milan

Foodservice & Hospitality Magazine
June 13, 2018
By Foodservice & Hospitality Magazine
Toronto – As winner of the Barilla Canada semi-final pasta competition, held recently in Toronto, chef Angela Villalta of Toronto's L’unita and Giulietta will represent Canada at the Seventh-Annual Barilla World Pasta Masters in Milan, Italy, Oct. 24 to 25. Foodservice & Hospitality Magazine reports. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Vaughan Pizza Fest
July 13-15, 2018
Pizza Fest Toronto
July 20-22, 2018
Montreal's Italian Week
August 3-12, 2018
YYC Pizza Week
September 21-30, 2018
The Canadian Coffee & Tea Show
September 23-24, 2018

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.