Villalta to vie for world pasta championship in Milan

Foodservice & Hospitality Magazine
June 13, 2018
By Foodservice & Hospitality Magazine
Toronto – As winner of the Barilla Canada semi-final pasta competition, held recently in Toronto, chef Angela Villalta of Toronto's L’unita and Giulietta will represent Canada at the Seventh-Annual Barilla World Pasta Masters in Milan, Italy, Oct. 24 to 25. Foodservice & Hospitality Magazine reports. | READ MORE

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