Billed as the foremost event in 2007 dedicated to
technology and products for the world’s favourite dish, the A.B. Tech
Pizza Expo will run May 5-9 at FieraMilano New Exhibition Centre in
Rho, Italy
Billed as the foremost event in 2007 dedicated to technology and products for the world’s favourite dish, the A.B. Tech Pizza Expo will run May 5-9 at FieraMilano New Exhibition Centre in Rho, Italy, and will showcase the latest breakthroughs in terms of installations, machinery, ingredients, ovens, semi-finished products and furnishings for pizza and fresh pasta.
The event features famed pizza maestri, who will dazzle an international public of trade operatives from large-scale industry and artisanship, from food service and distribution seeking new prospects and business for pizza on the changing food scene.
A.B. Tech Pizza Expo is a lot more than the complement to A.B. Tech Expo, the show held concurrently and dedicated to technology and products for bakery, pastry and confectionery. It is a twinned event in its own right, complete with a coherent and clearly marked purchase trail that will help you discover the innumerable facets of a staple dish that has become an economic powerhouse and an icon of lifestyles reverberating well beyond cuisine and eating habits.
The tutorial program features a key roundtable on Pizza Between Innovation and Tradition: Prospects for an Industry in Search of a Distinctive Identity, on May 7, in the afternoon.
The event offers an invaluable occasion for trade associations and pizzaiolos to interact and exchange views and to seek ways of bettering product quality and originality. Distinguished experts will examine the many aspects of pizza industry: ingredients, equipment, contemporary regimen and eating habits, the trade of pizzaiolo and pizzeria business in restaurant industry, product certification, such are some of the issues to be addressed in the course of this roundtable.
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