The Cauliflower Crust is currently available in medium size and contains two servings of vegetables in every 12-inch pizza. The crust alternative is a source of iron and fibre and is gluten-free and vegan, Pizza 73 said in a news release.
Customers can now customize any pizza with plant-based pepperoni and plant-based spicy sausage crumble.
The Super Plant Pizza is the first wholly plant-based protein topping recipe on the menu. A mouth-watering combination of flavours, the recipe includes: traditional tomato sauce, mozzarella cheese, and is topped with plant-based pepperoni and plant-based spicy sausage crumble.
Customers are also able to order the new Cauliflower Crust with dairy-free vegan cheeze.
Yves Veggie Cuisine supplies the plant-based pepperoni, and Field Roast Grain Meat Co., owned by Greenleaf Foods, supplies the plant-based spicy sausage crumble.