News
Montreal – There were fires at two separate pizza restaurants on Montreal's North Shore over the weekend. CBC News reports. | READ MORE
Gander, N.L., and Moncton, N.B. – Air traffic controllers from Atlantic Canada directed a fleet of special arrivals into the New York Air Traffic Control Centre as a gesture of solidarity and respect for those who must stay on the job under the partial government shutdown. CBC News reports. | READ MORE
London, Ont. – A restaurant once named one of the best new dining experiences in Canada is closing its doors with plans to expand and rebrand as a pizza restaurant serving New York- and Detroit-style pizza. CBC News reports. | READ MORE
Little Caesars Canada has introduced a Crazy Cruncher pizza with Parmesan and asiago cheese and garlic in its crust.
Switzerland – New research suggests celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
Toronto – A restaurant run by the Hospitality Workers Training Centre is helping those who face employment barriers learn new skills and gain experience in a restaurant setting. CBC News reports. | READ MORE
The Mediterranean diet has ranked number 1 among diets aimed at weight loss, health improvement and other traits, according to the U.S. News and World Report. | READ MORE
Vancouver – Boston Pizza International opened 10 new full-service restaurants and closed five full-service restaurants in Canada in 2018.
Ottawa – New regulations proposed by the government this week will mean marijuana-laced "edibles" become legal next fall, but Canadians won't be allowed to buy cannabis-infused alcohol. Canadian Press/CTV News reports. | READ MORE
I recently watched an episode of CBC’s Marketplace that pitted three third-party delivery services in Toronto against each other to win over young food bloggers.
The term “gum line” refers to the section of pizza between the crust and the sauce, cheese and toppings. That is, under the sauce, cheese and toppings. Basically if you pull back your cheese and toppings, the white doughy part is the gum line.
It was a new name and a location for our annual industry event this year – to give pizzeria operators a relaxed setting for networking and Chef of the Year competitors a state-of-the-art kitchen in which to craft their innovative pizzas.
Chicago – Opportunities for dessert sales are growing in Canada as consumers consider dessert more than simply a post-meal treat, suggests a report from research firm Technomic.
Toronto – Kitchen 24 will host Christmas Eve dinner and Christmas Day lunch for the less fortunate in their community and they are looking for your help.
Toronto – Italian Chamber of Commerce of Ontario members gathered at Faema Canada's showroom in Toronto for their annual Christmas party on Dec. 12.

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