Canadians can now enjoy the complex fusion of cola, black cherry and vanilla as the newest addition to the family of Coca-Cola beverages was made available across the country recently.
Athens Foods, the world’s largest producer of fillo dough and fillo dough products, now offers eighteen Ready-To-Go Fillo Dough recipes created by leading chefs across the country.
The Pizza Wine Company, an Australian-based vineyard, has tapped into the continually growing North American pizza market to produce an innovative beverage specially developed to match the variety of flavours found in pizza – Pizza Red.
The island-fresh taste of Dole pineapple is a creative springboard for trendsetting flavour combinations like Hawaiian, Caribbean Jerk Pineapple, Venetian and Spicy Southwest pizzas.
Boston Pizza International Inc. has announced the appointment of Wendy Hendry as the new director of regional marketing for eastern Canada, effective immediately.
TORONTO – The one-point cut to the goods and services tax announced in the May 2 federal budget is welcome news for Canadian consumers and the small business owners that operate the majority of bar and restaurant businesses in Canada, according to the 31,000-member Canadian Restaurant and Foodservices Association (CRFA).
WINNIPEG – Innovative pizzaiolo Larry Pagdato is looking to the Internet to boost sales at his two Pizzaland outlets in Winnipeg. His web site went on-line in mid-December and has attracted a lot of attention.
Pizza Nova is expanding its menu again by adding a healthy new side item
A member of the U.S. Pizza Team was denied re-entry to the United States following the World Pizza Games in Salsamaggiore, Italy last month.
The World Pizza Champions have announced the launch of the pizza industry’s first “How To” video website.
TORONTO – Membership in the Canadian Restaurant and Foodservices Association (CRFA) has surpassed the 31,000 mark – a record high for the 62-year-old industry association.
RICHMOND – February 14 had a special meaning for Boston Pizza this year – not only did its restaurants serve-up heart-shaped pizzas, but the Canadian chain was celebrating 14 years of giving to the Heart and Stroke Foundation of Canada.
The electric conveyor oven T75E is one of the many leading edge tools available from Italy’s Moretti Forni. Thanks to its technical-structural features, this version represents “a veritable breakthrough,” said the company: it can be used not only to make pizzas, but also to cook focaccias, croquettes, hamburgers, vegetables au gratin and a multiplicity of pre-baked dishes.
IOWA – A new and convenient meatball product introduced last month will have restaurateurs whipping up Italian entrees in seconds flat.
TORONTO – Pizza Pizza is going deep to start the New Year. That’s deep, as in Italian-style deep dish pan pizza, one of several new menu items Pizza Pizza introduced this month in its close to 400 traditional restaurants.

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