Twenty-six restaurant chains in Ontario will make their eateries more accessible to people with disabilities, says a recently released report.
Star Manufacturing International Inc. recently introduced its new line of Ultra-Max High Capacity Gas Impingement Conveyor Ovens.
From the homeland of pizza, this past year saw the rise of a completely new meld of technology in pizza ovens.
Catering is a tough enough economic challenge.
Domino’s Pizza delivery driver Jim Pohle could have quit when he saw a competitor offering an extra 25 cents an hour in wages and his bosses wouldn’t match it. But he decided instead to stand up and form America’s only pizza drivers union to successfully organize workers.
Master-Bilt, manufacturer of a full line of premier commercial refrigeration systems for over 65 years, recently announced patent approval for its innovative reverse cycle process. This proprietary technology involves a reverse cycle valve added to the condensing unit that reverses the direction of refrigerant flow during defrosts.
SIR Royalty Income Fund is hungry for growth and plans to nearly double the number of restaurants in its royalty pool by 2010. The Burlington, Ont.-based restaurant operator said its long-term plan is to build up its royalty pool to 68 restaurants, as it focuses on booming markets across southcentral Ontario, along with Ottawa, Montreal, Halifax and Calgary.
Pizza Nova continues to expand with the planned opening of new stores in Québec. This is the first time in the company’s 43-year history that Pizza Nova is venturing into this competitive market.
Canadians can now enjoy the complex fusion of cola, black cherry and vanilla as the newest addition to the family of Coca-Cola beverages was made available across the country recently.
Athens Foods, the world’s largest producer of fillo dough and fillo dough products, now offers eighteen Ready-To-Go Fillo Dough recipes created by leading chefs across the country.
The Pizza Wine Company, an Australian-based vineyard, has tapped into the continually growing North American pizza market to produce an innovative beverage specially developed to match the variety of flavours found in pizza – Pizza Red.
The island-fresh taste of Dole pineapple is a creative springboard for trendsetting flavour combinations like Hawaiian, Caribbean Jerk Pineapple, Venetian and Spicy Southwest pizzas.
Boston Pizza International Inc. has announced the appointment of Wendy Hendry as the new director of regional marketing for eastern Canada, effective immediately.
TORONTO – The one-point cut to the goods and services tax announced in the May 2 federal budget is welcome news for Canadian consumers and the small business owners that operate the majority of bar and restaurant businesses in Canada, according to the 31,000-member Canadian Restaurant and Foodservices Association (CRFA).
WINNIPEG – Innovative pizzaiolo Larry Pagdato is looking to the Internet to boost sales at his two Pizzaland outlets in Winnipeg. His web site went on-line in mid-December and has attracted a lot of attention.

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