Master-Bilt, manufacturer of a full line of premier commercial refrigeration systems for over 65 years, recently announced patent approval for its innovative reverse cycle process. This proprietary technology involves a reverse cycle valve added to the condensing unit that reverses the direction of refrigerant flow during defrosts.
SIR Royalty Income Fund is hungry for growth and plans to nearly double the number of restaurants in its royalty pool by 2010. The Burlington, Ont.-based restaurant operator said its long-term plan is to build up its royalty pool to 68 restaurants, as it focuses on booming markets across southcentral Ontario, along with Ottawa, Montreal, Halifax and Calgary.
Pizza Nova continues to expand with the planned opening of new stores in Québec. This is the first time in the company’s 43-year history that Pizza Nova is venturing into this competitive market.
Canadians can now enjoy the complex fusion of cola, black cherry and vanilla as the newest addition to the family of Coca-Cola beverages was made available across the country recently.
Athens Foods, the world’s largest producer of fillo dough and fillo dough products, now offers eighteen Ready-To-Go Fillo Dough recipes created by leading chefs across the country.
The Pizza Wine Company, an Australian-based vineyard, has tapped into the continually growing North American pizza market to produce an innovative beverage specially developed to match the variety of flavours found in pizza – Pizza Red.
The island-fresh taste of Dole pineapple is a creative springboard for trendsetting flavour combinations like Hawaiian, Caribbean Jerk Pineapple, Venetian and Spicy Southwest pizzas.
Boston Pizza International Inc. has announced the appointment of Wendy Hendry as the new director of regional marketing for eastern Canada, effective immediately.
TORONTO – The one-point cut to the goods and services tax announced in the May 2 federal budget is welcome news for Canadian consumers and the small business owners that operate the majority of bar and restaurant businesses in Canada, according to the 31,000-member Canadian Restaurant and Foodservices Association (CRFA).
WINNIPEG – Innovative pizzaiolo Larry Pagdato is looking to the Internet to boost sales at his two Pizzaland outlets in Winnipeg. His web site went on-line in mid-December and has attracted a lot of attention.
Pizza Nova is expanding its menu again by adding a healthy new side item
A member of the U.S. Pizza Team was denied re-entry to the United States following the World Pizza Games in Salsamaggiore, Italy last month.
The World Pizza Champions have announced the launch of the pizza industry’s first “How To” video website.
TORONTO – Membership in the Canadian Restaurant and Foodservices Association (CRFA) has surpassed the 31,000 mark – a record high for the 62-year-old industry association.
RICHMOND – February 14 had a special meaning for Boston Pizza this year – not only did its restaurants serve-up heart-shaped pizzas, but the Canadian chain was celebrating 14 years of giving to the Heart and Stroke Foundation of Canada.
Vegan pizza cookbook offers creative recipesA new vegan pizza recipe book provides everything you need…
Iconic pizzeria set to reopen in Brantford, Ont.Brantford, Ont. – Owners Gino and Bobbie-Sue Risi are working…
Canadians choose restaurants based on best online reviews: surveyToronto – Canadians look to online reviews first when choosing…
Naples' da Michele pizzeria opens location in HollywoodHollywood, CA – First-time restaurant owner and former film financier…
Restaurateur and pizzaiola Janet Zuccarini named Businesswoman of the Year by ICCOToronto – Janet Zuccarini, owner and CEO of Gusto 54…
Italian Heritage Month
June 1-30, 2019
Canadian Coffee and Tea Show
September 22-23, 2019
Toronto Franchise Show
October 5-6, 2019
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Canadian Restaurant Leadership Summit
November 5, 2019