The J. M. Smucker Company in September announced having reached an agreement in principle to sell the Canadian grain-based foodservice and industrial businesses owned by Smucker Foods of Canada Co.,
Thomas Edison said success is 10 per cent inspiration and 90 per cent perspiration. But Robert Puckett showed he could build a better fly trap – phorid fly trap, that is – with 90 per cent inspiration.
The Organic Trade Association hailed the pre-publication of Canada’s organic regulation in the Canada Gazette as a major milestone toward putting a national organic regulatory system in place.
The Canadian Restaurant and Foodservices Association (CRFA) has confirmed that the first edition of the Alberta Foodservice Show (formerly ARFEX) will take place at the Roundup Centre in Calgary’s Stampede Park, Oct. 28 - 29. The show will rotate between Alberta’s two largest cities and will be held in Edmonton in September 2008.
Twenty-six restaurant chains in Ontario will make their eateries more accessible to people with disabilities, says a recently released report.
Star Manufacturing International Inc. recently introduced its new line of Ultra-Max High Capacity Gas Impingement Conveyor Ovens.
From the homeland of pizza, this past year saw the rise of a completely new meld of technology in pizza ovens.
Catering is a tough enough economic challenge.
Domino’s Pizza delivery driver Jim Pohle could have quit when he saw a competitor offering an extra 25 cents an hour in wages and his bosses wouldn’t match it. But he decided instead to stand up and form America’s only pizza drivers union to successfully organize workers.
Master-Bilt, manufacturer of a full line of premier commercial refrigeration systems for over 65 years, recently announced patent approval for its innovative reverse cycle process. This proprietary technology involves a reverse cycle valve added to the condensing unit that reverses the direction of refrigerant flow during defrosts.
SIR Royalty Income Fund is hungry for growth and plans to nearly double the number of restaurants in its royalty pool by 2010. The Burlington, Ont.-based restaurant operator said its long-term plan is to build up its royalty pool to 68 restaurants, as it focuses on booming markets across southcentral Ontario, along with Ottawa, Montreal, Halifax and Calgary.
Pizza Nova continues to expand with the planned opening of new stores in Québec. This is the first time in the company’s 43-year history that Pizza Nova is venturing into this competitive market.
Canadians can now enjoy the complex fusion of cola, black cherry and vanilla as the newest addition to the family of Coca-Cola beverages was made available across the country recently.
Athens Foods, the world’s largest producer of fillo dough and fillo dough products, now offers eighteen Ready-To-Go Fillo Dough recipes created by leading chefs across the country.
The Pizza Wine Company, an Australian-based vineyard, has tapped into the continually growing North American pizza market to produce an innovative beverage specially developed to match the variety of flavours found in pizza – Pizza Red.
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