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MONTREAL – Quebec’s new Tobacco Act, set to come into effect Jan. 1, 2006, will have a devastating impact on Quebec businesses whose clientele include a high proportion of smoking customers, according to the Canadian Restaurant and Foodservice Association.
WINNIPEG – Del’s Specialty Meats is about to take another great leap forward in the pizza business.
An independent study conducted for the Fair Air Association of Canada (FAAC) by Northstar Research Partners shows that 70 per cent of Ontarians believe that bar owners who have invested in ventilated smoking areas should be allowed to maintain them.
Members of Women in Food Industry Management not only hunger for role models, they serve them up at an incredible feast each year.
Canada’s largest restaurant chains launched a new program in February that will make it easier for consumers to obtain detailed nutrition information about various menu items.
Kraft Foods Inc. recently announced that it plans to curb its advertising of Oreo cookies, regular Kool-Aid and other popular snack foods to children under 12 as part of an effort to encourage better eating habits.
Domino’s Pizza joined millions of others around the world in raising money to aid victims of the recent Southeast Asia tsunami.
NEWS HIGHLIGHT   Dairy prices rise by 11.7 per cent Price hike will cost Canadian restaurateurs 254 million dollars per year.
MacDougall Food Brokers (MFB) is now a national broker. The company has added new principals in all three major regions of the country and a staff of 25 representatives now coast to coast.
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