New technologies designed for restaurants

The Globe and Mail
November 03, 2018
By The Globe and Mail
Toronto – Canada’s 97,000 restaurants are slow to adapt to new technology that could help them streamline operations, says Robert Carter, an industry advisor at the NPD Group Inc. The Globe and Mail reports. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.