Canadian Pizza Magazine

Dough diagnosis

By Cameron Wood   

News dough doctor Flour Power Week pizza dough tom lehman


A look back: A leading dough expert in North America explains why healthy eating should be in the forefront of every pizzaiolo’s thoughts. | READ MORE

Print this page
Stories continue below


Related
Dough Diagnosis
U.S. pizzaiolo shares secrets of famous pizza dough
Digestible dough
Seven-year-old tosses dough like a pro