Toronto – The Canadian Pizza Chef of the Year competition is heating up. Curious about who is competing? We have your up-to-the-minute competitors’ list.
Traditional:
Fabrizio Arena, Emporium Microbrasserie, Quebec City, Que.
Colby Lillington, The Cove, Corner Brook, N.L.
Aaron Gehrman, Emilio Finatti Pizzeria, White Rock and Langley, B.C.
Angela Risi, Maria’s Pizza West, Brantford, Ont.
Vaikunthavasan Sivasothy, The Good Son, Toronto, Ont.
Open:
Giovani Campisi, Casa Mia Ristorante, Niagara Falls, Ont.
Michele Casale, Redi Pizza, Montreal, Que.
Thomas Schneider, Timmy Tom’s Pizzeria, Winnipeg, Man.
Gionatan Ionnello, Motorino Enoteca, Woodbridge, Ont.
Mystery Ingredient Challenge:
Competitors welcome!
Good luck, eveyone!
Want to throw your hat in? There are still spots in all divisions, including the Mystery Ingredient Challenge. So if your name isn’t on this list and should be, visit canadianpizzamag.com/pizzashow to learn more and to enter!
The Canadian Pizza Summit and Chef of the Year Competitions are brought to you by Canadian Pizza magazine with support from Platinum sponsor Moretti Forni, distributed by Faema Canada, Gold sponsors Ardent Mills and Stanislaus Food Products, attendee bag sponsor MenuSano and lanyard sponsor Lallemand Baking.
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