New Products
Nov. 29, 2012 – Danesco's pizza wheel with crust cutter smoothly and easily cuts through soft or crispy, thick or thin crusts with a high quality stainless steel blade.
Nov. 26, 2012 – The new Pastazym Plus combination of enzymes and active ingredients from Mühlenchemie enhances the quality of pasta made from both hard and soft wheat.
Nov. 1, 2012 – The American Range 18-inch heavy-duty pasta cooker is equipped with a aluminum water tank and heat exchanger.
Oct. 18, 2012 – Kafko International has introduced eco-friendly Oil Eater floor cleaner to simplify the task of cleaning floors and walls.
Oct. 16, 2012 – New technology from Locu allows restaurants and cafes to update their online menus and printable PDFs and instantly sync the information to their website, mobile site and Facebook page.
Sept. 25, 2012, Abbotsford, B.C. - SpeedLine POS version 6.4 introduces a new, modern interface design and a range of new tools to increase restaurant sales and efficiency.
Sept. 24, 2012, Winston-Salem, NC - Champion Industries, manufacturer of commercial ware washing systems, expanded its line of door type dishwashing machines with the new DH5000T Dual NSF listed dishwasher and pot/pan washer designed especially to accommodate taller cooking equipment including sheet pans and large pots and pans.
Sept. 19, 2012, Oakville, Ont. – Rubbermaid Commercial Products (RCP) says it has rolled out the industry’s first-ever BPA-free commercial foodservice product line.
Marina Rondinelli shares her tips for boosting publicity at the 2012 Canadian Pizza Business Forum.
July 18, 2012 – Food Warming Equipment (FWE)'s new hot and cold transport cart features a side-by-side heated holding compartment and mobile refrigerator with independent electronic controls. Operators can hold, transport, and serve hot meals, cold beverages and sides all from one unit. Adjustable universal tray slides are designed to hold 18- by 26-inch trays, 12- by 20-inch pans or GN pans. For more information, visit
July 11, 2012 – Stem Locks is a new patent-pending product designed to eliminate the hassle and expense of stemware breakage and spillage.
July 3, 2012 – Harbortouch has introduced an online reservations module, now available free of charge to restaurants using Harbortouch hospitality POS systems.
June 19, 2012 – The patent-pending Cut “N” Server is a specially designed kitchen tool comprised of a rolling pizza cutter and pie server incorporated into one unit.
June 5, 2012 – The Vulcan VTEC series infrared charbroiler from Hobart Canada features a patented IRX 100 per cent infrared burner system. The innovative VTEC uses up to 50 per cent less energy, offers ease of operation, and increases product yield. Delivering true infrared heat, the VTEC's design has independent gas controls in each 12-inch section. High range gas control valves that allow precision temperature control in each zone to optimize cooking results.
May 24, 2012 – Watson has launched gluteNONE roll and pizza mix. This product can be used to create a range of gluten-free products including great looking and tasting pizzas and delicious rolls. The mix has been tested on commercial production lines and is GFCO certified gluten-free. Visit for more information.

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