Nov. 1, 2014 – Restaurants looking to increase their competitive advantage for “to-go” and over-the-counter sales of proprietary recipes, soups, salsas, sauces may want to check out the Seal-a-Cup System from Wilpack Packaging.
Sept. 20, 2014 – Umami Essence Sea Salt is designed to enhance and boost flavour in homemade recipes, while helping to reduce sodium.
July 21, 2014 – An edible film is offering a multimedia avenue of pizza marketing.
June 17, 2014, Oakville, Ont. – SCA has developed the new Foodservice Cleaning Wet Wipe, a front-of-house solution for efficiently turning tables in casual, upscale and fine-dining restaurants.
June 11, 2014, Canada - Ultra-Lyte CIP sanitizer is the first industrial cleaner to hit the market that kills all known bacteria and viruses while being safe to handle with no personal protection needed
May 1, 2014 – New at Burke Corporation is zippy, tangy Sriracha Sausage. Sriracha’s complex flavour, a combination of chili peppers, garlic, sugar, vinegar and salt, has become a phenomenon everywhere, the company said in a press release.
April 23, 2014 – Mobi Pizza has launched a free iOS app that allows pizza restaurants of all sizes offer online ordering for its customers.
April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014 Food and Beverage Innovations award winner, contains a blend of roasted grains and semolina and gives breads a deep, toasted flavour and smoky colour.
April 5, 2014 – Atalanta Corporation's Sweety Drop peppers, winner of a 2014 Food and Beverage Innovations award, offer a sweet taste with less heat than other peppers.
April 5, 2014 – Ireland’s ZinMobi, a manufacturer of what it calls “intelligent” mobile marketing technology that is used in several of Ireland’s pizza, restaurant and fast food chains, is now offering its platform and services in Canada.
April 5, 2014 – Wunder-Bar Dispensing Systems says it can save stores “half a person” in labour with its Rotary Pizza Sauce Dispenser.
April 5, 2014 – Quality by Liones has released the SpeedKnife, an ergonomically designed two-wheel pizza cutter it says cuts a straight line every time because one wheel follows the other.
April 5, 2014 – The Pizza-Savor from Big Dave Ostrander, the “Pizza Doctor,” features a mesh screen the full size of a pizza box that sits inside the box, keeping pizza away from the bottom and free of grease.
April 5, 2014 – India-based VentIt has designed what it calls “the world’s first breathable pizza box.” The box, which is patented in more than 70 countries, features vents on both top and bottom.
Feb. 11, 2014, OH – Globe Food Equipment’s 10-quart through 60-quart planetary mixers are now equipped with digital timers and electronic controls.
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Canadian Coffee and Tea Show
September 22-23, 2019
Toronto Franchise Show
October 5-6, 2019
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Canadian Restaurant Leadership Summit
November 5, 2019