New Products
American Metalcraft has a new Melamine Naturals Collection of serving boards that look like wood but are made of durable, washable, stain- and oil-resistant melamine.
Mérieux NutriSciences recently developed a method to help food players fight against olive oil adulteration.
A new illuminated cash drawer is addressing the problem of conducting cash transactions in low-light environments.
All-Clad’s kitchen scale is designed with a silicone ring around the base for sturdiness and an LCD screen for easy reading.
Waterloo – Waterloo Brewing Co., the craft brewing division of Brick Brewing Co. Limited has released a new beer in its Small Batch Brew series: Waterloo Spiced Dunkel.
A new software release from SpeedLine Solutions is designed to add secure and flexible EMV payment options for restaurants.
FlatTech manufactures a range of table base systems designed to avoid that irritating wobble. The feet remain locked until the table is moved or the surface changes when it instantly adjusts the feet.
The Montefalco Wine Consortium and Italian Chamber of Commerce of Ontario are working together to introduce Sagrantino di Montefalco several new wines coming to the LCBO Vintages section.
Aug. 4, 2015 – – Chef and 11-time World Pizza Champion Tony Gemignani has released a comprehensive guide to making pizza, covering nine different regional styles – including standards like Neapolitan, Roman, and Chicago.
July 14, 2015, Toronto – Sensors Quality Management Inc. (SQM) has announced plans to expand its No Fee Customer Acquisition / Conversion Program to the restaurant industry.
June 25, 2015 – Shade Grafix will custom-design a variety of pull-down shades to advertise facing inside or outside your restaurant window.
June 17, 2015 – Granbury Restaurant Solutions is launching Thrive, a point-of-sale system that integrates credit card payment. The company worked with pizza industry people to design a system specifically for mom-and-pop pizzerias, a representative said at the company’s booth at Pizza Expo.
June 10, 2015 – The folks from Perfect Crust exhibited a bakeable pizza tray at Pizza Expo in Las Vegas in March.
April 17, 2015 – Bunge’s new lactose-free, non-dairy Creamy Cooking Sauce serves as a vegan-friendly cream replacement for sauces, soups and desserts.
Feb. 25, 2015 – A new book focusing on pizza surveys more than 60 pizzerias in major cities to capture each region’s unique definition of the ideal pizza and provides tips, tricks, and more than 50 pizza recipes.

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