New Products
A new book on restaurant human resources management is designed to teach restaurateurs how to connect with their staff, rebuild relationships, and better manage systems and processes.
FoodPic is a photo-sharing social application available to both Android and iOS users. The app features include personal profile creation of both private and shared uploaded food photos from restaurants and home-made creations.
A new app provides mobile training with the goal of helping bricks-and-mortar stores compete with online retailers.
Looking for a quick solution to satisfying customers during all day parts? SpeeDelight is a new high-speed grill from Electrolux Professional designed with handy features to deliver a variety of tasty grab-and-go dishes three times faster than traditional sandwich presses.
Hobart designed its new Edge 13A automatic slicer for smaller operations that require less than four hours of meat and cheese slicing per day. It includes several features to ensure safety and cleanliness, Hobart said in a press release.
Vancouver – New software from pizza and delivery point-of-sale developer SpeedLine Solutions is designed to help restaurant chains save time and improve brand consistency by letting chains manage a master menu with local variations across multiple units and regions.
HD View Technologies has launched a proprietary point-of-sale (POS) software designed for franchises and multi-location restaurants and will work with U.S. brand Pizzafire to install the new system.
Ironwood Gourmet has added to its line of renewable, environmentally friendly kitchen products a 14 x 14 inch pizza peel made of acacia wood.
Moneris Solutions Corporation has introduced a range of iPad Point-of-Sale (POS) Solutions to help retail and restaurant businesses operate more efficiently.
EquipmentWallet has launched a new website designed to connect small businesses seeking equipment financing and leasing with equipment finance companies that suit their needs.
More and more restaurants are looking to increase sales using outside delivery services, but with that opportunity may come concerns about tampering, food safety and maintaining product quality.
Taste for Luxury Rare and Precious Foods has a delicate cheese called Dolce Nuvola made with full-fat, pasteurized milk.
Barrie, Ont., entrepreneur Shelby Taylor has developed a chickpea-based pasta that ticks the boxes of several special diets.
Canadian operators can now upgrade their AMI jukeboxes by adding a music video kit to connect their NGX digital jukebox models to nearby televisions.
If you're looking to jazz up your charcuterie board, Piller’s has a new line of cured meats.

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