Marjorie Upon, president of Your Bag Lady, recently announced a new insulated take-out bag for pizza called PizzaHot. The bag is a resale item for pizzerias, and a unique way to market loyalty.
VAUGHAN – MiMi Food Products Inc. is now offering its 100 per cent whole wheat sheeted pizza dough in all sizes, including 8", 10", 12", 14" and 16" sheets.
Eagle Foodservice Equipment offers Lifestor high-density polymer undershelves for stainless steel tubular-based dishtables and worktables. Eagle’s Lifestor undershelves are machine-washable and non-corrosive.
Forno Bravo, a leading provider of imported Italian brick pizza ovens, has started selling Molino Caputo Tipo 00 flour, the world’s best pizza flour – imported from Naples, the home of pizza – to North American homeowners.
TORONTO – Guinness Draught, one of the world’s oldest and well-known brands, chose Toronto for the world premiere of its brand new can product launch and announcement that Guinness is the new official beer of Rugby Canada.
Athens Mini Fillo Shells, made from light, flaky layers of fillo dough, help create the ultimate menu item – something that looks time-consuming, but isn’t.
For consistent dough preparation, DoughXpress introduces the DXM Manual Dough Press.
Canadians will experience a little extra zing in their cola this summer. Pepsi-Cola Canada Ltd. has announced the release of Pepsi Lime and Diet Pepsi Lime® in Canada.
Genpak introduces new foam and laminated-foam serving bowls with crystal clear lids, perfect for hot and cold salads, meals, appetizers and snacks.
American manufacturer Eagle Foodservice Equipment has introduced a new AutoFill™ Water System designed to enhance food quality control by maintaining proper water levels in hot-food table wells.
The foodservice industry has said good-bye to the days of limited equipment and traditional system approaches to food storage.
Coca-Cola’s newest packaging format has been dubbed the “Shortie.” The new bottle format will follow the same distinctive contour shape of the original Coca-Cola bottle, only – shorter.
Introducing Sun’s new line of bakery & pizza equipment, Bakeline™.
Bakers Pride’s new EP/EB ovens are designed for high-volume pizza baking, roasting and all-purpose operations.
Tomlinson Industries has recently launched its Modular® Dispensing Systems’ Custom Decal/Cup Dispenser Program for merchandising and promoting fountain beverages.
Pizza Pizza adds plant-based protein pizza to menuToronto – Pizza Pizza has added a plant-based protein pizza…
Health Canada sets guidelines, timeline for marijuana ediblesOttawa – The federal government has announced the timeline and…
HostMilano to present nearly 2,000 companiesMilan, Italy – Nearly 2,000 companies will exhibit their equipment,…
Burnaby, B.C., pizzeria celebrates 50 yearsBurnaby, B.C. – Me-n-Ed's Pizza Parlor in Burnaby, B.C., is…
Chef of the Year competitors announcedToronto – The Canadian Pizza Chef of the Year competition…
Canadian Coffee and Tea Show
September 22-23, 2019
Toronto Franchise Show
October 5-6, 2019
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Canadian Restaurant Leadership Summit
November 5, 2019