June 5, 2012 – The Vulcan VTEC series infrared charbroiler from Hobart Canada features a patented IRX 100 per cent infrared burner system. The innovative VTEC uses up to 50 per cent less energy, offers ease of operation, and increases product yield. Delivering true infrared heat, the VTEC's design has independent gas controls in each 12-inch section. High range gas control valves that allow precision temperature control in each zone to optimize cooking results. www.hobart.ca
May 24, 2012 – Watson has launched gluteNONE roll and pizza mix. This product can be used to create a range of gluten-free products including great looking and tasting pizzas and delicious rolls. The mix has been tested on commercial production lines and is GFCO certified gluten-free. Visit www.watson-inc.com/GlutenFreeMixes.php for more information.
May 15, 2012 – EuroMilan has introduced three new pizza machines designed to speed up the pizza-making process.
May 11, 2012 – The Clymate IQ baker model is over-sized to meet the production requirements of bakeries, sandwich shops and pizzerias.
May 2, 2012 – The CDN dishwasher thermometer (DW428) helps ensure proper sanitation of dishes, silverware, barware and more by providing minimum and maximum temperature readings of water during a dishwasher cycle.
March 6, 2012, Toronto – Tabasco Brand Pepper Sauce debuted its new Buffalo Style hot sauce at this year's CRFA show in Toronto.
February 10, 2012 - Component Design Northwest (CDN) is now offering a foodservice catalogue showcasing a variety of thermometers, timers and more.
January 20, 2012 - Globe Food Equipment is introducing a new electronic digital timer on the SP62P 60-quart pizza mixer and SP80PL 80-quart mixer.
December 30, 2011 - Master-Bilt has upgraded its patented master controller reverse cycle defrost (MCRCD) for walk-in refrigeration systems.
December 29, 2011 - A range of products are now available to support PreGel America's new frozen dessert and beverage program.
December 20, 2011 - Master-Bilt Refrigeration Solutions announces the latest development in their line of merchandising display equipment - bottom mount open air (BMOA) display merchandisers.
December 9, 2011 - Master-Bilt's fusion series chef bases are designed to hold equipment secure and maximize space in foodservice establishments.
December 2, 2011 - In his new book, pizza guru Scott Anthony offers tips and tricks to capture your share of the profit pie.
December 2, 2011 - The Vulcan PowerFry VK Series of stainless steel gas fryers are now available from Hobart Canada.
November 24, 2011 - Pizza Pizza has taken a huge slice off the cost of running their refrigeration units since installing the Endocube Food Safety & Energy Saving Device in 103 restaurants.
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Montreal Pizza Fest
September 11-24, 2019
YYZ Pizza Week
September 20-29, 2019
Canadian Coffee and Tea Show
September 22-23, 2019
Toronto Franchise Show
October 5-6, 2019
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Canadian Restaurant Leadership Summit
November 5, 2019