Front of House
The compact Bluewater Pro reverse-osmosis system feeds contaminant-free water into a dishwasher to prevent the risk of a cloudy haze forming and cut the need for harsh detergents.
Toronto – Restaurants Canada and BlueRover Inc. are partnering to provide a food-delivery system to Canadian restaurants.
Red Bull, known for its energy drinks, launched a line of organic soft drinks in early June.
Prolon, a commercial melamine tableware company, recently showcased its new colours and heat-resistant Micropure technology at the National Restaurant Association Show in Chicago in May.
After a new look for your restaurant's decor? Ceilume's new decorative thermoformed panels may be used to create dramatic and affordable effects on ceilings and accent walls.
Paytronix Systems has added to its online ordering app new designed to give businesses more control over their mobile experience and to get their mobile apps up and running quickly and cost effectively.
World Centric will debut its tree-free, plant-based, compostable pizza container for pizza takeout/delivery restaurants at the International Pizza Expo running March 20-22 in Las Vegas.
Restaurant technology company Ready has a new self-pay payment app that lets customers view their restaurant bill on their mobile device and pay in seconds.
FoodPic is a photo-sharing social application available to both Android and iOS users. The app features include personal profile creation of both private and shared uploaded food photos from restaurants and home-made creations.
Vancouver – New software from pizza and delivery point-of-sale developer SpeedLine Solutions is designed to help restaurant chains save time and improve brand consistency by letting chains manage a master menu with local variations across multiple units and regions.
HD View Technologies has launched a proprietary point-of-sale (POS) software designed for franchises and multi-location restaurants and will work with U.S. brand Pizzafire to install the new system.
Moneris Solutions Corporation has introduced a range of iPad Point-of-Sale (POS) Solutions to help retail and restaurant businesses operate more efficiently.
More and more restaurants are looking to increase sales using outside delivery services, but with that opportunity may come concerns about tampering, food safety and maintaining product quality.
Taste for Luxury Rare and Precious Foods has a delicate cheese called Dolce Nuvola made with full-fat, pasteurized milk.
Barrie, Ont., entrepreneur Shelby Taylor has developed a chickpea-based pasta that ticks the boxes of several special diets.
Page 1 of 9

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Calgary Franchise Show
February 9-10, 2019
Toronto Franchise Show
February 23-24, 2019
Restaurants Canada Show
February 24-26, 2019
Edmonton Franchise Show
March 23-24, 2019

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.