Back of House
May 15, 2012 – EuroMilan has introduced three new pizza machines designed to speed up the pizza-making process.
May 11, 2012 – The Clymate IQ baker model is over-sized to meet the production requirements of bakeries, sandwich shops and pizzerias.
May 2, 2012 – The CDN dishwasher thermometer (DW428) helps ensure proper sanitation of dishes, silverware, barware and more by providing minimum and maximum temperature readings of water during a dishwasher cycle.
March 6, 2012, Toronto – Tabasco Brand Pepper Sauce debuted its new Buffalo Style hot sauce at this year's CRFA show in Toronto.
February 10, 2012 - Component Design Northwest (CDN) is now offering a foodservice catalogue showcasing a variety of thermometers, timers and more.
January 20, 2012 - Globe Food Equipment is introducing a new electronic digital timer on the SP62P 60-quart pizza mixer and SP80PL 80-quart mixer.
December 30, 2011 - Master-Bilt has upgraded its patented master controller reverse cycle defrost (MCRCD) for walk-in refrigeration systems.
December 29, 2011 - A range of products are now available to support PreGel America's new frozen dessert and beverage program.
December 20, 2011 - Master-Bilt Refrigeration Solutions announces the latest development in their line of merchandising display equipment - bottom mount open air (BMOA) display merchandisers.
December 9, 2011 - Master-Bilt's fusion series chef bases are designed to hold equipment secure and maximize space in foodservice establishments.
December 2, 2011 - In his new book, pizza guru Scott Anthony offers tips and tricks to capture your share of the profit pie.
December 2, 2011 - The Vulcan PowerFry VK Series of stainless steel gas fryers are now available from Hobart Canada.
November 24, 2011 - Pizza Pizza has taken a huge slice off the cost of running their refrigeration units since installing the Endocube Food Safety & Energy Saving Device in 103 restaurants.
October 24, 2011 - Vulcan's Restaurant Series counter top line-up of charbroiler, hotplate and griddle equipment is now available from Hobart Canada.
October 20, 2011, Toronto - Chef Josh Henderson, founder and creator of Skillet Street Food in Seattle,Wash., is bringing his Skillet Street Food Bacon Jam condiment to Canada.
Pizza industry great Roberto Vergalito, ‘The Pizza Dude,’ diesSt. Catharines, Ont. – The Canadian pizza industry has lost…
Vancouver food festival offers cooking classes and collaborative dinnersVancouver – The EAT! Vancouver Food + Cooking Festival is…
OpenTable adds restaurant meal delivery through Uber EatsToronto – Online restaurant reservations company OpenTable will partner with…
Alberta firefighters send 18 pizzas to TexasLesser Slave Lake, Alta. – A mix-up in a pizza…
New flash briefings help restaurant operators stand outRestaurant and Retail Marketing is a daily flash briefing available…
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Gourmet Pizza and Wine Class
October 24, 2019
Canadian Restaurant Leadership Summit
November 5, 2019
CentItalia and Pentola D'Oro
November 11-15, 2019
Global Summit Plant-Based Menu
November 12-13, 2019