Back of House
May 15, 2012 – EuroMilan has introduced three new pizza machines designed to speed up the pizza-making process.
May 11, 2012 – The Clymate IQ baker model is over-sized to meet the production requirements of bakeries, sandwich shops and pizzerias.
May 2, 2012 – The CDN dishwasher thermometer (DW428) helps ensure proper sanitation of dishes, silverware, barware and more by providing minimum and maximum temperature readings of water during a dishwasher cycle.
March 6, 2012, Toronto – Tabasco Brand Pepper Sauce debuted its new Buffalo Style hot sauce at this year's CRFA show in Toronto.
February 10, 2012 - Component Design Northwest (CDN) is now offering a foodservice catalogue showcasing a variety of thermometers, timers and more.
January 20, 2012 - Globe Food Equipment is introducing a new electronic digital timer on the SP62P 60-quart pizza mixer and SP80PL 80-quart mixer.
December 30, 2011 - Master-Bilt has upgraded its patented master controller reverse cycle defrost (MCRCD) for walk-in refrigeration systems.
December 29, 2011 - A range of products are now available to support PreGel America's new frozen dessert and beverage program.
December 20, 2011 - Master-Bilt Refrigeration Solutions announces the latest development in their line of merchandising display equipment - bottom mount open air (BMOA) display merchandisers.
December 9, 2011 - Master-Bilt's fusion series chef bases are designed to hold equipment secure and maximize space in foodservice establishments.
December 2, 2011 - In his new book, pizza guru Scott Anthony offers tips and tricks to capture your share of the profit pie.
December 2, 2011 - The Vulcan PowerFry VK Series of stainless steel gas fryers are now available from Hobart Canada.
November 24, 2011 - Pizza Pizza has taken a huge slice off the cost of running their refrigeration units since installing the Endocube Food Safety & Energy Saving Device in 103 restaurants.
October 24, 2011 - Vulcan's Restaurant Series counter top line-up of charbroiler, hotplate and griddle equipment is now available from Hobart Canada.
October 20, 2011, Toronto - Chef Josh Henderson, founder and creator of Skillet Street Food in Seattle,Wash., is bringing his Skillet Street Food Bacon Jam condiment to Canada.
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Whistler, B.C., home to nearly 50 Moroccan chefs after recruiting blitzWhistler, B.C. – Since September 2018, about 50 chefs have…
Montreal Pizza Fest
September 11-24, 2019
YYZ Pizza Week
September 20-29, 2019
Canadian Coffee and Tea Show
September 22-23, 2019
Toronto Franchise Show
October 5-6, 2019
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Canadian Restaurant Leadership Summit
November 5, 2019