Back of House
Aug. 4, 2015 – – Chef and 11-time World Pizza Champion Tony Gemignani has released a comprehensive guide to making pizza, covering nine different regional styles – including standards like Neapolitan, Roman, and Chicago.
June 10, 2015 – The folks from Perfect Crust exhibited a bakeable pizza tray at Pizza Expo in Las Vegas in March.
April 17, 2015 – Bunge’s new lactose-free, non-dairy Creamy Cooking Sauce serves as a vegan-friendly cream replacement for sauces, soups and desserts.
Feb. 25, 2015 – A new book focusing on pizza surveys more than 60 pizzerias in major cities to capture each region’s unique definition of the ideal pizza and provides tips, tricks, and more than 50 pizza recipes.
Feb. 24, 2015 –  Food Warming Equipment offers a line of heated holding cabinets designed to eliminate cold and hot spots through circulation.
Nov. 26, 2014 – Feel the love this Valentine’s Day with American Metalcraft’s heart-shaped pizza pans.
Nov. 10, 2014 – Betco Corporation has launched Spectaculoso, a lavender-fragranced ingredient used in the company's Fastdraw line of multi-purpose cleaners.
Sept. 20, 2014 – Umami Essence Sea Salt is designed to enhance and boost flavour in homemade recipes, while helping to reduce sodium.
June 11, 2014, Canada - Ultra-Lyte CIP sanitizer is the first industrial cleaner to hit the market that kills all known bacteria and viruses while being safe to handle with no personal protection needed  
  May 1, 2014 – New at Burke Corporation is zippy, tangy Sriracha Sausage. Sriracha’s complex flavour, a combination of chili peppers, garlic, sugar, vinegar and salt, has become a phenomenon everywhere, the company said in a press release.
April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014 Food and Beverage Innovations award winner, contains a blend of roasted grains and semolina and gives breads a deep, toasted flavour and smoky colour.
April 5, 2014 – Atalanta Corporation's Sweety Drop peppers, winner of a 2014 Food and Beverage Innovations award, offer a sweet taste with less heat than other peppers.
  April 5, 2014 – Wunder-Bar Dispensing Systems says it can save stores “half a person” in labour with its Rotary Pizza Sauce Dispenser.
April 5, 2014 – Quality by Liones has released the SpeedKnife, an ergonomically designed two-wheel pizza cutter it says cuts a straight line every time because one wheel follows the other.
April 5, 2014 – The Pizza-Savor from Big Dave Ostrander, the “Pizza Doctor,” features a mesh screen the full size of a pizza box that sits inside the box, keeping pizza away from the bottom and free of grease.

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