Back of House
The new model BMIH-9SQ dough divider from Dutchess Bakers’ Machinery will divide nine pieces of dough into a square shape in weights that will make most pizza and bread products.
Globe Food Equipment Company of Dayton, Ohio, recently introduced a line of gas floor fryers to their cooking line.
Mérieux NutriSciences recently developed a method to help food players fight against olive oil adulteration.
All-Clad’s kitchen scale is designed with a silicone ring around the base for sturdiness and an LCD screen for easy reading.
Aug. 4, 2015 – – Chef and 11-time World Pizza Champion Tony Gemignani has released a comprehensive guide to making pizza, covering nine different regional styles – including standards like Neapolitan, Roman, and Chicago.
June 10, 2015 – The folks from Perfect Crust exhibited a bakeable pizza tray at Pizza Expo in Las Vegas in March.
April 17, 2015 – Bunge’s new lactose-free, non-dairy Creamy Cooking Sauce serves as a vegan-friendly cream replacement for sauces, soups and desserts.
Feb. 25, 2015 – A new book focusing on pizza surveys more than 60 pizzerias in major cities to capture each region’s unique definition of the ideal pizza and provides tips, tricks, and more than 50 pizza recipes.
Feb. 24, 2015 –  Food Warming Equipment offers a line of heated holding cabinets designed to eliminate cold and hot spots through circulation.
Nov. 26, 2014 – Feel the love this Valentine’s Day with American Metalcraft’s heart-shaped pizza pans.
Nov. 10, 2014 – Betco Corporation has launched Spectaculoso, a lavender-fragranced ingredient used in the company's Fastdraw line of multi-purpose cleaners.
Sept. 20, 2014 – Umami Essence Sea Salt is designed to enhance and boost flavour in homemade recipes, while helping to reduce sodium.
June 11, 2014, Canada - Ultra-Lyte CIP sanitizer is the first industrial cleaner to hit the market that kills all known bacteria and viruses while being safe to handle with no personal protection needed  
  May 1, 2014 – New at Burke Corporation is zippy, tangy Sriracha Sausage. Sriracha’s complex flavour, a combination of chili peppers, garlic, sugar, vinegar and salt, has become a phenomenon everywhere, the company said in a press release.
April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014 Food and Beverage Innovations award winner, contains a blend of roasted grains and semolina and gives breads a deep, toasted flavour and smoky colour.

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.