Back of House
VAUGHAN – MiMi Food Products Inc. is now offering its 100 per cent whole wheat sheeted pizza dough in all sizes, including 8", 10", 12", 14" and 16" sheets.
Eagle Foodservice Equipment offers Lifestor high-density polymer undershelves for stainless steel tubular-based dishtables and worktables. Eagle’s Lifestor undershelves are machine-washable and non-corrosive.
Forno Bravo, a leading provider of imported Italian brick pizza ovens, has started selling Molino Caputo Tipo 00 flour, the world’s best pizza flour – imported from Naples, the home of pizza – to North American homeowners.
Athens Mini Fillo Shells, made from light, flaky layers of fillo dough, help create the ultimate menu item – something that looks time-consuming, but isn’t.
For consistent dough preparation, DoughXpress introduces the DXM Manual Dough Press.
American manufacturer Eagle Foodservice Equipment has introduced a new AutoFill™ Water System designed to enhance food quality control by maintaining proper water levels in hot-food table wells.
The foodservice industry has said good-bye to the days of limited equipment and traditional system approaches to food storage.
Introducing Sun’s new line of bakery & pizza equipment, Bakeline™.
Bakers Pride’s new EP/EB ovens are designed for high-volume pizza baking, roasting and all-purpose operations.
Introducing Sun’s new spiral mixer Bakeline™.
The first of Follett’s new Horizon icemakers is now available.
Deep-Drawn Coved Corner Sinks From Eagle
Pizza Community Week: Creative for the causeThe pizza industry is no slouch when it comes to…
Pizza Nova supports child-centred charitiesOntario – Pizza Nova is keeping extra busy this month…
Toronto restaurant hailed by Gambero RossoToronto – Italian restaurant Don Alfonso 1890 Toronto has received…
Pizza Community Week: 6 ideas for charity marketingFrom helping at-risk youth find employment to karma boards, Diane…
Six food safety lessons for operatorsLas Vegas, NV – Strategies for offering safer food through…
Webinar: How to protect your customers' data
November 22, 2018
George Brown College Continuing Education Information Session
December 3, 2018
Calgary Franchise Show
February 9-10, 2019
Toronto Franchise Show
February 23-24, 2019
Restaurants Canada Show
February 24-26, 2019
International Pizza Expo
March 4-7, 2019