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With a growing emphasis on serving healthier foods, more and more chefs are turning to grilling as a way to prepare lighter menu items. But large-scale preparation of grilled foods is labor-intensive and makes consistent quality a challenge.
VAUGHAN – MiMi Food Products Inc. is now offering its 100 per cent whole wheat sheeted pizza dough in all sizes, including 8", 10", 12", 14" and 16" sheets.
Eagle Foodservice Equipment offers Lifestor high-density polymer undershelves for stainless steel tubular-based dishtables and worktables. Eagle’s Lifestor undershelves are machine-washable and non-corrosive.
Forno Bravo, a leading provider of imported Italian brick pizza ovens, has started selling Molino Caputo Tipo 00 flour, the world’s best pizza flour – imported from Naples, the home of pizza – to North American homeowners.
Athens Mini Fillo Shells, made from light, flaky layers of fillo dough, help create the ultimate menu item – something that looks time-consuming, but isn’t.
For consistent dough preparation, DoughXpress introduces the DXM Manual Dough Press.
American manufacturer Eagle Foodservice Equipment has introduced a new AutoFill™ Water System designed to enhance food quality control by maintaining proper water levels in hot-food table wells. 
The foodservice industry has said good-bye to the days of limited equipment and traditional system approaches to food storage.
Introducing Sun’s new line of bakery & pizza equipment, Bakeline™.
Bakers Pride’s new EP/EB ovens are designed for high-volume pizza baking, roasting and all-purpose operations.
Introducing Sun’s new spiral mixer Bakeline™.
The first of Follett’s new Horizon icemakers is now available.
Deep-Drawn Coved Corner Sinks From Eagle
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