Canadian Pizza Magazine

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Back of House

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Back of HouseProducts

November 6, 2019
Online-ordering module helps restaurants respond quickly to negative comments

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October 30, 2019
Heritage and Stoelting partner in Canada

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July 17, 2019
Fast financing for restaurants from OnDeck and Upserve

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June 26, 2019
Versatile poly trays can be customized

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May 9, 2019
Vegan pizza cookbook offers creative recipes

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April 1, 2019
All-Clad versatile ovenware

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February 26, 2019
LloydPans introduces al taglio-style pizza pans

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February 26, 2019
Hot-food induction wells win award

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November 27, 2018
Berg Chilling Systems expands into western Canada

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July 23, 2018
Duetto propane pizza oven portable

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July 17, 2018
Snag recruiting platform available in Canada

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May 25, 2018
Midea FlashGriller combines 3 technologies

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May 22, 2018
ComplianceMate demos new temperature sensors at National Restaurant Show

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March 9, 2018
App aims to reduce foodborne illnesses

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March 6, 2018
‘Rent-Try-Buy’ equipment program open to restaurants

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January 25, 2018
A pizza mix that takes the heat

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December 15, 2017
HR book for restaurants highlights hiring systems

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November 17, 2017
App trains front-line staff and tracks performance

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November 9, 2017
SpeeDelight grill versatile for all day parts

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September 26, 2017
Slicer designed for small restaurants

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August 22, 2017
Acacia wood pizza peel ‘shimmers’

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August 2, 2017
Website lets you compare equipment financing

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February 1, 2017
Piller’s has new dry, cured charcuterie meats

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January 11, 2017
Dispatch system uses algorithm to streamline delivery

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December 12, 2016
App connects restaurants with staff

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December 1, 2016
Food-costing software designed to reveal true cost of menu items

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September 2, 2016
Ardent Mills launches clean-label, food-safe flours

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August 3, 2016
Rogers Unison lets small businesses drop landlines to save costs