Canadian Pizza Magazine

News
‘Natural’ is the new green


April 22, 2010
By Jennifer Litz/ Pizza Market Place

NEWS HIGHLIGHT

'Natural' is the new green
A new study says that since the public finds the term "green" too gimmicky, restaurateurs hoping to connect with their environmentally conscious customers may be better off to market the "natural" elements of their establishments.

April 22, 2010, New York, NY – A new study says that since the public
finds the term "green" too gimmicky, restaurateurs hoping to connect
with their environmentally conscious customers may be better off to
market the "natural" elements of their establishments.  | READ MORE

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