Canadian Pizza Magazine

Features Business and Operations Marketing
“Natural” is the new green


April 22, 2010
By Jennifer Litz/ Pizza Marketplace

Topics

April 22, 2010, New York, NY – A new study says that since the public finds the term "green" too gimmicky, restaurateurs hoping to connect with their environmentally conscious customers may be better off to market the "natural" elements of their establishments.  | READ MORE


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