Canadian Pizza Magazine

Montreal chef Jae-Anthony Dougan collaborates with Crust and Crate in Ottawa

By The Ottawa Citizen   

News Profiles

Ottawa – Montreal chef Jae-Anthony Dougan, who this year competed on the Top Chef Canada TV show, will be serving his jerk chicken pizza and other Caribbean-inspired dishes, commissioned by Crust and Crate Fast Fired Pizza Pub in Ottawa. The Ottawa Citizen reports. | READ MORE

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