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Menus to highlight quality in 2010
November 24, 2009
By 4Hoteliers
By 4Hoteliers
November 24, 2009
By 4Hoteliers
By 4Hoteliers
Topics
November 24, 2009, U.S. – Nex year the restaurant industry will use menus that showcase high quality food and ingredients in order to lure in customers.
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