January 5, 2011, Lisle, IL – KNORR has launched a new line of professional liquid concentrated bases.
The bases are prepared from high quality ingredients, formulated to offer well-balanced, clean flavour, without any artificial colours or flavours. All the bases are also gluten free.
KNORR’s line of liquid concentrated bases have received The Master Chefs’ Institute Seal of Excellence, which recognizes excellence, integrity and quality in culinary products, equipment and services in both retail and professional foodservice markets.
For more information, visit www.unileverfoodsolutions.ca.
Print this page