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Lab-grown meat necessary for future protein demands, expert says

By CBC News   

News cultured meat labgrown meat

Calgary – A growing field of research is the creation of cultured meat, or lab-grown meat, which involves the extraction of a small selection of cells from a live animal and the division and accummulation of those cells in a lab. The product is necessary to meet future protein demands, a food innovation expert says. CBC News reports. | READ MORE

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