Canadian Pizza Magazine

Student aims to take mealworm flour to commercial market

By CBC News   

Features In the Kitchen Ingredients flour healthy pizza meal worm meal worm flour mealworm protein

Halifax – A Dalhousie University student is working with provincial Crown corporation Perennia to produce flour made from meal worms and plans to take the product to the commercial market. CBC News reports. | READ MORE

Print this page
Stories continue below


Related
MOD Pizza to use non-GMO pizza dough flour from King Arthur Flour
Robin Hood flour recall expanded nationwide due to E. coli contamination
Why flour can harbour dangerous E. coli bacteria
Tips for avoiding an e. coli infection from flour