Canadian Pizza Magazine

10 alternative flours for gluten-free baking

By HuffPost Living Canada   

Features In the Kitchen Ingredients almond flour buckwheat chickpea coconut flour flour glutenfree guar gum potato starch flour quinoa rice flour sorghum flour tapioca flour

Toronto – There are many gluten-free flours and starches to choose from that can replace all-purpose flour. HuffPost Living Canada reports. | READ MORE

Print this page
Stories continue below


Related
Papa John’s suggests gluten-intolerant diners not eat its gluten-free pizza
General Mills files patent on gluten-free pizza dough
Gluten-free foods aren’t healthier choice, says study
Ardent Mills launches clean-label, food-safe flours