Canadian Pizza Magazine

Features In the Kitchen Ingredients
Hike in milk prices irks food producers and restaurants


July 20, 2016
By The Globe and Mail

Topics

Toronto – Whether to raise prices or not is one of the decisions facing business owners after the Canadian Dairy Commission announced it was raising the price of industrial milk, which is used to make cheese, yogurt, ice cream and butter, by 2.76 per cent. The Globe and Mail reports. | READ MORE