Canadian Pizza Magazine

Good Flour Corp. gluten-free pizza crust now at Panago Pizza

By Canadian Pizza   

News Business and Operations

Vancouver – The Good Flour Corp. has announced that its gluten-free pizza crust will be available at Panago Pizza locations across Canada effective September 2022.

Panago is a Canadian pizza delivery and take-out chain with over 200 locations in five provinces and territories. Good Flour Corp’s pizza crusts will be available as Panago’s “Organic Gluten-smart Crust” for its customers who are watching their gluten intake.

“GFCO has developed an excellent product that tastes great and is healthier for you,” said Matthew Clayton, CEO of Good Flour Corp. “Panago Pizza is an ideal partner to take this pizza crust across Canada as they have same commitment as GFCO to high-quality ingredients and healthier choices.”

GFCO also provides gluten- and allergen-free fried chicken batter, fish and chip batter, pizza and pasta mix, tempura batter, pancake and waffle blend, cake mix and pizza crusts.


Print this page


Stories continue below