'Ghost kitchens' emerge in Canada as delivery grows in popularity

True story: When I was 8 yrs old I threw a pizza party at a bowling alley and no one showed up. To get revenge, I spent the past 18 years scheming how to make the worlds largest pizza and today it happened. No one out-pizzas the hut. @pizzahut

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Canadian Pizza @cdnpizzamag ·

13 Jan

A pizza box has one job – keeping a pie warm and crispy during its trip from the shop to your customer’s house – and it can’t really do it, writes Saahil Desai in a critical examination of the pizza box in The Atlantic. https://www.canadianpizzamag.com/article-explores-shortcomings-of-the-pizza-box/

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Canadian Pizza @cdnpizzamag ·

10 Jan

B.C.'s Holy Napoli Inc. has grown its business from fresh Neapolitan pizza to ready-to-bake frozen pizzas, and ready-to-proof pizzas dough balls. Founder Francesca Galasso talks about making the transition to compete with “the big guys.” https://www.canadianpizzamag.com/fresh-to-frozen-profile-of-holy-napoli-inc/

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Canadian Pizza @cdnpizzamag ·

6 Jan

The B.C. Employer Training Grant provides funding to small, medium and large enterprises to support skills training for their workforces, including prospective new hires https://www.canadianpizzamag.com/b-c-employer-training-grant-program-can-help-upgrade-your-teams-skills/

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Canadian Pizza @cdnpizzamag ·

20 Dec

Encouraging trends from research firm Technomic: Canada’s food-service industry posted traffic and dollar gains in November https://www.canadianpizzamag.com/canadas-food-service-industry-posted-traffic-and-dollar-gains-in-november/

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