December 9, 2011 – Master-Bilt's fusion series chef bases are designed
to hold equipment secure and maximize space in foodservice
This MBCB series of chef bases are constructed to be very durable, and
to accommodate a large amount of countertop cooking equipment. There are
four different models available, all with stainless steel exterior and
interior and convenient durable wheels.
With 1.75 inch thick walls, every model in this line has a full marine
drip guard to prevent from spills dripping over the edge. Four large
drawers with ergonomic handles can withstand 200 pounds of weight. All
drawers can accommodate 4-inch deep, 12-inch by 20-inch pans.
The chef bases also offer an exterior digital thermometer, with a
temperature range from 33F to 38F (0C to 3C). It has a self-contained
forced air refrigeration system metered by capillary tubes.
Additionally, high humidity evaporator coils are coated to resist
corrosion, and the unit offers automatic defrost.
Master-Bilt offers a four-year extended warranty with compressor, and one-year limited parts and labor.
For more information, visit www.master-bilt.com.
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