Canadian Pizza Magazine

Features Trends
Frozen pizza makers look to pizzerias for inspiration as consumer preferences evolve


July 5, 2017
By Baking Business

Topics

Kansas City, MI – As the organic, gluten-free, non-GMO and better-for-you trends influence the U.S. pizza market, frozen pizza companies are looking for ways to compete with quick-service, fast-casual and full-service pizza chains and independent pizzerias offering high-quality ingredients and innovative pizza. Baking Business reports. | READ MORE