Canadian Pizza Magazine

Frozen pizza makers look to pizzerias for inspiration as consumer preferences evolve

By Baking Business   

Features Trends

Kansas City, MI – As the organic, gluten-free, non-GMO and better-for-you trends influence the U.S. pizza market, frozen pizza companies are looking for ways to compete with quick-service, fast-casual and full-service pizza chains and independent pizzerias offering high-quality ingredients and innovative pizza. Baking Business reports. | READ MORE

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