Chickapea pasta suits gluten-free, vegan and other diets

Canadian Pizza
February 22, 2017
By Canadian Pizza
Barrie, Ont., entrepreneur Shelby Taylor has developed a chickpea-based pasta that ticks the boxes of several special diets.

Chickapea Organic Chickpea and Red Lentil Pasta is available in penne, spirals and shells.

The pasta contains 27 grams of protein, 13 grams of fibre, and is high in iron and B vitamins.

It is designed to meet the needs of several special diets: organic, gluten-free, non-GMO, vegan/vegetarian and kosher.

The products are available in retail stores and distributed wholesale through Neal Brothers. A foodservice program is expected to launch in March.

A recipe for Fire-Roasted Penne Puttanesca was developed especially to showcase the new pasta.

www.choosechickapea.com/ca/

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Toronto Franchise Show
February 24-25, 2018
Restaurants Canada Show
February 25-27, 2018
International Pizza Expo
March 20-22, 2018
Terroir Symposium
April 23, 2018
Bakery Showcase 2018
April 29-30, 2018

Poll

How far ahead do you plan your Halloween marketing?