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Four things you may not know about Neapolitan pizza


August 10, 2016
By Food Republic

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New York – Donatella Arpaia’s master pizzaiolo Jarett Appell shares his tips for making neapolitan pizza. Appell studied at the Vera Pizza Napoletana in Naples under famed fourth-generation pizzaioli Enzo Coccia, then continued on to cook in restaurants around Italy, finally landing in New York. Food Republic reports. | READ MORE