
Food products described as artisan go mainstream
By Tiffany Hsu/Los Angeles Times
Features In the Kitchen IngredientsSeptember 29, 2011 – In the food world, "artisan" used to mean a meticulously handcrafted product, made in small batches. No more. This week, Domino's Pizza introduced an artisan pizza line at its nearly 5,000 outlets across the United States, joining the trend of major companies describing their products as artisan. | READ MORE
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