Canadian Pizza Magazine

Food products described as artisan go mainstream

By Tiffany Hsu/Los Angeles Times   

Features In the Kitchen Ingredients

20110926190411enprnprn15-dominos-pizza-artisan-pizza-flavors-1y-1317063851mrSeptember 29, 2011 – In the food world, "artisan" used to mean a meticulously handcrafted product, made in small batches. No more. This week, Domino's Pizza introduced an artisan pizza line at its nearly 5,000 outlets across the United States, joining the trend of major companies describing their products as artisan. | READ MORE

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