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Editor's Note 
From National Pizza Day (it's on Feb. 9 – a Friday this year!) to Super Bowl to Valentine's Day, there is plenty to promote to and celebrate with your favourite customers. Check out the latest trends, business tips and industry happenings to keep your pizzeria cutting-edge!
- Colleen Cross, Editor

ECCC raising awareness of wood-burning oven emissions reporting requirements, not inspecting pizzerias

Readers may have seen recent media reports about the federal government focusing on wood-burning ovens at restaurants in Canada. Canadian Pizza contacted Environment and Climate Change Canada spokesperson Amelie Desmarais to learn what was happening.

Industry Apizza opens in Vancouver serving New Haven-style pizza

Industry Apizza has opened its first New Haven-style pizza shop inside longtime craft brewhouse St. Augustine’s in Burnaby, B.C.. Daily Hive reports.

Lactalis launches Galbani Professionale Premio pizza mozzarella at chef-centred event

Lactalis Canada hosted a tasting and learning event at Toronto’s Ritz-Carleton hotel on Jan. 22 to launch their new Galbani Professionale Premio Pizza Mozzarella. Canadian Pizza was there and brings you highlights.

Pizza Pizza becomes official pizza of the PWHL

Pizza Pizza has become the first exclusive quick-service pizza sponsor of the new Professional Women's Hockey League for its Canadian operations.


The world’s expert on pizza boxes collects 100 weird and wild box designs

Here the world’s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images produced by and for mom-and-pop pizzerias.

Filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
» Order Today

Chef of the Year East!

Amedeo Francesco Broccolo puts Fratelli Broccolo pizza catering on the map! Learn more about this talented chef, his business and his roots in Calabria. » Read More...

Three ingredients for managing gen Z employees

Making great pizza takes more than using the right ingredients. You must also know how to prepare those ingredients, how to combine them, and how to bake them. The same is true for building a crew of generation Z employees. Scott Greenberg shares insights learned from many top entrepreneurs. » Read More...

From the Editor: 40 years of Vegas Pizza Expo!

On my first visit to Pizza Expo, I met Tony G! Those who know, know. Editor Colleen Cross looks at why this constantly evolving, consistently valuable industry show continues to thrive and draw visitors. » Read More...

Pizza trends to watch in 2024

We highlight six trends keep on your radar for 2024 » Read More...

Celiac Canada publishes free gluten-free food service training guide

Celiac Canada has created a free guide, in partnership with Sysco, with downloadable tools that make it easy for food-service and restaurant managers to teach staff key points. » Read More...

Freshslice Pizza franchising enters U.S. market

Canadian pizza franchise Freshslice Pizza will expand into the United States. » Read More...

Poll delves into waitstaff work practices, preferences and relationships

Scheduling service Deputy asked 600 restaurant waitstaff about secrets of the trade, their relationships with coworkers and customers, and more. Here’s what they learned. » Read more

Sneak peek: What you’ll find at Bakery Showcase 2024

Artisan baking, competitions, education and cutting-edge suppliers will come together at Bakery Showcase May 5-6 in Toronto. Join us to make connections and elevate your pizza! » Read More...


Las Vegas Pizza Expo  

March 19-21, 2024 | 3150 Paradise Rd Las Vegas, NV 89109 » Read More...

Restaurants Canada Show    

April 8-10, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3 » Read More...

Toronto Bakery Showcase 2024

May 5-6, 2024 | 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...