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Pizza Maru, a franchise business in Korea with 650 stores worldwide known for its patented green tea pizza dough, has opened locations in Toronto and Vancouver.
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Al Shoka, owner of Naples Pizza in Windsor, Ont., has been teaching a local teenager, who has a disability, to work behind the counter at his restaurant after he noticed the teen's interest in making pizza. CBC News reports.
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Registration is now open for Restaurant Canada's upcoming online webinar, An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada.
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Acclaimed Toronto restaurateur and Top Chef Canada judge Janet Zuccarini is partnering with Toronto chef Rob Gentile, formerly of King Street Food Company, upcoming restaurant Stella West Hollywood. EatNorth reports.
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A pizza box has one job – keeping a pie warm and crispy during its trip from the shop to your customer's house – and it can’t really do it, writes Saahil Desai in a critical examination of the pizza box in The Atlantic.
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In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.
If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
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Get set! The Canadian Pizza Summit and Chef of the Year West Competition is happening this spring as part of the Baking Association of Canada's Bakery Showcase May 14-15, 2023, in Vancouver!
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Meet Red Seal chef and MBA graduate Raine Laing, who founded Babylon Detroit Style Pizza in Sarnia, Ont., and find out what he's doing to differentiate his new business.
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Find out how B.C.’s Holy Napoli has taken its signature Neapolitan pie into the frozen pizza aisle.
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Reclaimed wood, recycled glass, timers and motion sensors for lighting, and LEDs or compact fluorescent lightbulbs are among the top sustainable restaurant design trends for 2023, according to TNI Design's Restaurant Interior Design Sustainability Trends.
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Restaurants Canada's three-day RC Show 2023 will return to Toronto’s Enercare Centre April 10-12, focusing on the theme.
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Keto pizza doughs and ready-made baked goods, tech tools to help attract and retain customers, and a product that extends the life of your frying oil. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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Lactalis Canada, the Canadian company behind Cracker Barrel, Black Diamond and other brands, and a subsidiary of France-based Lactalis Group, has appointed Alexander Benedet vice-president of customer strategy and development.
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Registration for the International Pizza Expo is open and organizers are offering a special rate for Canadian operators looking to attend the annual convention that celebrates the dynamic business of pizza.
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