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Korean franchise Pizza Maru launches in Canada with patented green tea dough

Pizza Maru, a franchise business in Korea with 650 stores worldwide known for its patented green tea pizza dough, has opened locations in Toronto and Vancouver.

Pizza-loving Windsor, Ont., teen with a disability finally gets to make his own pie

Al Shoka, owner of Naples Pizza in Windsor, Ont., has been teaching a local teenager, who has a disability, to work behind the counter at his restaurant after he noticed the teen's interest in making pizza. CBC News reports.

Webinar explores impact of single-use plastics ban on food service

Registration is now open for Restaurant Canada's upcoming online webinar, An Overview of the Single-use Plastics Prohibition Regulations with Environment and Climate Change Canada.

Gusto 54 Restaurant Group's Janet Zuccarini to open Stella West Hollywood in partnership with Rob Gentile

Acclaimed Toronto restaurateur and Top Chef Canada judge  Janet Zuccarini is partnering with Toronto chef Rob Gentile, formerly of King Street Food Company, upcoming restaurant Stella West Hollywood. EatNorth reports.

Article explores shortcomings of the pizza box

A pizza box has one job – keeping a pie warm and crispy during its trip from the shop to your customer's house – and it can’t really do it, writes Saahil Desai in a critical examination of the pizza box in The Atlantic.


Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.

If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.

» Shop now...

Chef of the Year West Competition opens as part of Bakery Showcase in May!

Get set! The Canadian Pizza Summit and Chef of the Year West Competition is happening this spring as part of the Baking Association of Canada's Bakery Showcase May 14-15, 2023, in Vancouver! » Read More...

New Operator Q-and-A: Meet Babylon Detroit Style Pizza

Meet Red Seal chef and MBA graduate Raine Laing, who founded Babylon Detroit Style Pizza in Sarnia, Ont., and find out what he's doing to differentiate his new business. » Read More...

Fresh to frozen: Profile of Holy Napoli Inc.

Find out how B.C.’s Holy Napoli has taken its signature Neapolitan pie into the frozen pizza aisle. » Read More...

Top 10 sustainable design trends for your pizzeria

Reclaimed wood, recycled glass, timers and motion sensors for lighting, and LEDs or compact fluorescent lightbulbs are among the top sustainable restaurant design trends for 2023, according to TNI Design's Restaurant Interior Design Sustainability Trends. » Read More...

Busy lineup for RC Show in April

Restaurants Canada's three-day RC Show 2023 will return to Toronto’s Enercare Centre April 10-12, focusing on the theme. » Read More...

Newest in new products

Keto pizza doughs and ready-made baked goods, tech tools to help attract and retain customers, and a product that extends the life of your frying oil. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for. » Read More...

Lactalis Canada appoints Alexander Benedet vice-president of customer strategy and development

Lactalis Canada, the Canadian company behind Cracker Barrel, Black Diamond and other brands, and a subsidiary of France-based Lactalis Group, has appointed Alexander Benedet vice-president of customer strategy and development. » Read More...

Pizza Expo 2023 offers discount to Canadians

Registration for the International Pizza Expo is open and organizers are offering a special rate for Canadian operators looking to attend the annual convention that celebrates the dynamic business of pizza. » Read More...


International Pizza Expo

March 28-30, 2023
Location: Las Vegas, Nev.
» Learn more