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About Us

A Message From Our Publisher

The June 2024 Digital Edition of Canadian Pizza is out, featuring:

Aloha, pizza: Pizzerias celebrate the Hawaiian, a Canadian invention. Learn how pizza chefs are innovating this Canadian classic.

Profile of Joe’s Italian Kitchen: This ever-diversifying business in Almonte, Ont., is making its name on pinsa, Karen Barr writes.

The Pizza Chef: There's no such thing as too much learning, writes Diana Cline. Explore ways to develop yourself and elevate your pizza business.

Canadian Pizza Summit West set for B.C.: Register to attend and/or compete at Pizza Summit – a free event for pizzerias from across Canada, on July 8!

Managing risk at your pizzeria: WorkSafeBC walks us through the steps in assessing and managing safety risks at your pizzeria.

Making Dough with Diane: Learn 15 display and merchandising strategies to help your bottom line.

Don’t forget to visit Canadian Pizza for all the latest news, events, products, and more, ensuring you stay at the forefront of the Canadian pizza industry.