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About Us

A Message From Our Publisher

The February 2024 Digital Edition of Canadian Pizza is out, featuring a spotlight on Amedeo Francesco Broccolo, our new Chef of the Year East. Learn about Amedeo's Italian roots and growing pizza catering business, Fratelli Broccolo, in Thorold, Ont.

Of special interest to new entrepreneurs out there, Diane Chiasson outlines nine steps to opening a pizzeria. There is something to learn for even the most experienced operator. Pizza Chef columnist Diana Cline interviews Mathieu Fortin, organizer of Montreal Pizza Fest and a booster of the independent pizzeria.

Celebrate Pizza Expo's 40th birthday with editor Colleen Cross' memories of 2014 Expo, explore six pizza trends and how your pizzeria can capitalize on them, do a deep dive on email marketing and get insights from Scott Greenberg on how to manage your gen Z pizza team.

Finally, get a sneak preview of Bakery Showcase 2024 in Toronto May 5-6!

Don’t forget to visit Canadian Pizza for all the latest news, events, products, and more, ensuring you stay at the forefront of the Canadian pizza industry.