Canadian Pizza Magazine

Curb pizza consumption, improve its nutrition says study

January 19, 2015
By Pediatrics
Jan. 19, 2015, Elk Grove Village, IL – The adverse dietary effects of eating pizza, including higher intakes of calories, saturated fat and salt, suggest its consumption should be curbed and its
nutrient content improved, a U.S. study in the journal Pediatrics has concluded. | READ MORE