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Crossing cultures with savoury flavours


June 21, 2011
By FoodBusinessNews.net

NEWS HIGHLIGHT

Crossing cultures with savoury flavours

When it comes to savoury flavours, cross-cultural fusions are among some of the most popular, a senior manager with Wild Flavors says.

June 21, 2011, New Orleans – When it comes to savoury flavours,
cross-cultural fusions are among some of the most popular, a senior
manager with Wild Flavors says. | READ MORE