December 14, 2009, Toronto – The Canadian Restaurant and Foodservices Association (CRFA) has partnered with MediaEDGE Communications to produce a new magazine for CRFA members and the Canadian foodservice industry at large.
Premiering in March 2010, Canadian Restaurant and Foodservice News represents the union between CRFA and MediaEDGE’s existing publication, Foodservice News.
With timely and in-depth feature articles, unparalleled industry data and statistical information, regional news and CRFA updates on legislative issues, member services and industry events, the bi-monthly magazine will reach over 60,000 foodservice professionals across Canada.
“Canadian Restaurant and Foodservice News will help us to improve communication with our members as well as highlight the people, places and products that make up our incredible industry,” says Garth Whyte, CRFA’s president and CEO. “Foodservice operators are an important part of every Canadian community, and we look forward to celebrating that fact through this exciting new venture.”
MediaEDGE Vice President Chuck Nervick is also looking forward to collaborating with CRFA.
“MediaEDGE is pleased to be partnering with an organization that has the reach and credibility of CRFA,” says Nervick. “We’re excited to take Foodservice News in a new direction, opening it up to more content and more possibilities as Canadian Restaurant and Foodservice News, the official publication of the CRFA.”
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