Canadian Pizza Magazine

Creative sandwiches

By Bakers Journal   

Features Trends bakers journal julie fitzgerald sandwiches

Simcoe, Ont. – Sandwiches: from butternut squash to tandoori chicken offerings, this classic lunch order has gone from traditional to trendy. Egg salad and ham and cheese are now relics of the past, replaced with creative new combinations that incorporate “superfood” ingredients for added health benefits. Julie Fitz-Gerald reports for Bakers Journal. | READ MORE

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