January 4, 2011 – "Pizza: A Slice of Heaven" celebrates one of the most beloved, ubiquitous and debate-stirring foods around.
Ed Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good? What and where is the Pizza Belt? Is there such a thing as a good frozen pizza?
All these questions and more will be answered by Levine, as well as Calvin Trillin, Ruth Reichl, Roy Blount Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, Eric Asimov and others, who tackle the profound questions and never-ending debates that invariably arise whenever the subject of pizza is brought up in polite company.
To purchase Pizza: A Slice of Heaven, visit The Annex Bookstore.
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