Coriander oil may protect against harmful bacteria

NEWS HIGHLIGHT

Coriander oil may protect against harmful bacteria
The use of coriander oil in foods could
prevent bacterial spoilage and food-borne illnesses, new research
suggests. 

August 29, 2011, Portugal – The use of coriander oil in foods could
prevent bacterial spoilage and food-borne illnesses, new research
suggests. | READ MORE