Canadian Pizza Magazine

News
Coriander oil may protect against harmful bacteria


NEWS HIGHLIGHT

Coriander oil may protect against harmful bacteria

The use of coriander oil in foods could
prevent bacterial spoilage and food-borne illnesses, new research
suggests. 

August 29, 2011, Portugal – The use of coriander oil in foods could
prevent bacterial spoilage and food-borne illnesses, new research
suggests. | READ MORE


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*