Canadian Pizza Magazine

Features In the Kitchen Techniques
Pasta-making at Centitalia


January 16, 2017
By Canadian Pizza

Topics

Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College’s Hospitality, Tourism and Culinary Arts program in Toronto.

https://youtube.com/watch?v=H0c27hjHeuA%26feature%3Dyoutu.be