Canadian Pizza Magazine

Pasta-making at Centitalia

By Canadian Pizza   

Features In the Kitchen Techniques centennial college centitalia ICCO paolo caccicani pasta pasta demo penne penne carbonara video

Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College’s Hospitality, Tourism and Culinary Arts program in Toronto.

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