Uncategorized Archives - Canadian Pizza Magazine

Canadian Pizza @cdnpizzamag ·

8 Mar

The Canadian Pizza Summit and Chef of the Year Competitions at Bakery Showcase are coming up fast May 14-15 in Vancouver! The Baking Association of Canada invites pizzerias from across Canada and beyond to learn, shop and connect with peers at the annual industry event!

Twitter 1633606516799578112

Canadian Pizza @cdnpizzamag ·

19 Feb

Pizzerias, join us at the Bakery Showcase and Canadian Pizza Summit and Chef of the Year Competitions in Vancouver in May! Check out the exciting lineup! Don't miss out on this rare chance to connect and celebrate pizza! Register now!
https://www.canadianpizzamag.com/baker-and-business-coach-mark-dyck-to-headline-bakery-showcase-and-canadian-pizza-summit-in-may/

Twitter 1627345349256916993

Canadian Pizza @cdnpizzamag ·

16 Feb

George Brown College's Centre for Hospitality and Culinary Arts will offer online micro-credential courses in olive oil and craft alcohol tourism. Great for busy people. Would you like to see more of these short courses? https://www.bakersjournal.com/george-brown-college-to-offer-micro-credentials-on-olive-oil-and-craft-alcohol-tourism/

Twitter 1626247787032588290

Canadian Pizza @cdnpizzamag ·

13 Feb

Meet Canadian Pizza magazine's newest Chef of the Year, Giovanni Campisi, head chef at the Red Door Cucina in Dundas, Ont.! This talented chef has had quite a career journey rooted in a love of learning. Congratulations! https://www.canadianpizzamag.com/chef-of-the-year-east/

Twitter 1625184320653606922

Canadian Pizza @cdnpizzamag ·

7 Feb

It's the doldrums of winter but we're into the home stretch! Meanwhile, here are five easy ways to boost your pizzeria's visibility and sales from restaurant expert Chiasson Consultants Inc. Photo courtesy Una Pizzeria Calgary https://www.canadianpizzamag.com/making-dough-with-diane-five-easy-ways-to-boost-your-pizzerias-visibility-and-sales/

Twitter 1622971358241230849

Explore

Browse By

Information

Uncategorized

February 13, 2023
Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs

November 2, 2022
Holy Napoli Pizza doubles distribution in Canada

October 27, 2022
USask announces new Food Industry Management degree

July 25, 2022
Zero-waste consultations announced for fall: labelling rules and federal plastics registry for producers

June 21, 2021
Pizza Pizza adopts the Blue Cow logo to show support for Canadian farmers

Explore

Browse By

Information

Uncategorized

February 13, 2023 Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs

November 2, 2022 Holy Napoli Pizza doubles distribution in Canada

October 27, 2022 USask announces new Food Industry Management degree

July 25, 2022 Zero-waste consultations announced for fall: labelling rules and federal plastics registry for producers

Advertisement

June 21, 2021 Pizza Pizza adopts the Blue Cow logo to show support for Canadian farmers

February 13, 2023
Nova Scotia Community College and Digby Pines Golf Resort to launch unique on-site hospitality and culinary diploma programs

November 2, 2022
Holy Napoli Pizza doubles distribution in Canada

October 27, 2022
USask announces new Food Industry Management degree

July 25, 2022
Zero-waste consultations announced for fall: labelling rules and federal plastics registry for producers

June 21, 2021
Pizza Pizza adopts the Blue Cow logo to show support for Canadian farmers